B. Shoppy Porter - Beer Recipe - Brewer's Friend

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B. Shoppy Porter

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Jonathan Wurth
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 14th 2019
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1.061
1.013
6.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 72.1%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 13.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15 Boil 60 min 17.35 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 15 min 6.67 14.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Whirlpool at 170 °F 0 min 3.09 29.4%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 170 °F 0 min 4.19 29.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool at 170 °F 0 min 1.39 14.7%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal 164F Water Infusion -- 152 °F 50 min
4.27 gal 180F Water Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.34 21.4  
Mash volume with grains 6.56 26.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.17 g | 24.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 6.41 25.6  
Total: 9.86 39.4
Equipment Profile Used: System Default
"B. Shoppy Porter" American Porter beer recipe by Jonathan Wurth. All Grain, ABV 6.23%, IBU 32.7, SRM 37.8, Fermentables: (Pale Ale Malt 2-Row, Munich - 60L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Warrior, Centennial, Amarillo, Citra) Other: (Whirlfloc)
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  • Last Updated: 2019-12-04 23:56 UTC