B. Shoppy Porter
201 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Warrior0.4 oz Warrior Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.35 |
11.8% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
6.67 |
14.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.3 |
Whirlpool at 170 °F
|
0 min |
3.09 |
29.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14 |
Whirlpool at 170 °F
|
0 min |
4.19 |
29.4% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.3 |
Whirlpool at 170 °F
|
0 min |
1.39 |
14.7% |
3.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Warrior (Pellet) 0.39999999908503 oz Warrior (Pellet) Hops |
|
17.35 |
11.8% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
8.06 |
29.4% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
3.09 |
29.4% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
4.19 |
29.4% |
3.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.34 gal |
164F Water |
Infusion |
-- |
152 °F |
50 min |
4.27 gal |
180F Water |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.56 |
26.2
|
Grain absorption losses
|
-1.91 |
-7.6
|
Remaining sparge water volume
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.03 g | 32.1 qt)
|
7.7 |
30.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 6.17 g | 24.7 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
Estimated amount in fermentor
|
6.41 |
25.6
|
Total:
|
9.86
|
39.4
|
Equipment Profile Used: |
System Default |
"B. Shoppy Porter" American Porter beer recipe by Jonathan Wurth. All Grain, ABV 6.23%, IBU 32.7, SRM 37.8, Fermentables: (Pale Ale Malt 2-Row, Munich - 60L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Warrior, Centennial, Amarillo, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-04 23:56 UTC