Triple P Ale - Beer Recipe - Brewer's Friend

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Triple P Ale

101 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewing Clasic Styles
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday August 14th 2019
1.031
1.006
3.4%
48.6
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 85%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 10 min 4.41 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 10 min 8.36 18.8%
0.66 oz Magnum0.66 oz Magnum Hops Pellet 12.7 Boil 60 min 35.8 24.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 0 min 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 0 min 18.8%
2.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Henrico County Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Initial Strike -- 152 °F 45 min
3.5 qt Second Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Triple P Ale" American Pale Ale beer recipe by Brewing Clasic Styles. All Grain, ABV 3.37%, IBU 48.58, SRM 6.48, Fermentables: (Pale 2-Row, Munich Light, Wheat, Victory) Hops: (Cascade, Centennial, Magnum)
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  • Last Updated: 2019-08-14 23:06 UTC