comp pale mint choco lemongrass
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
58 min |
13.78 |
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.19 |
16.7% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
2.89 |
33.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
4.99 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
18.77 |
50% |
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
9.08 |
50% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.58 Volumes |
Target Water Profile
sparks city water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt)
|
9.25 |
37
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.98 g | 51.9 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 10.58 g | 42.3 qt)
|
11.8 |
47.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.73 g | 46.9 qt)
|
10.5 |
42
|
Total:
|
16.75
|
67
|
Equipment Profile Used: |
System Default |
"comp pale mint choco lemongrass" Kölsch beer recipe by chefc. All Grain, ABV 5.3%, IBU 27.84, SRM 3.7, Fermentables: (Pilsner, Rye, CaraFoam) Hops: (Cascade, Amarillo) Other: (Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 19:34 UTC