Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.72 lb | American - Pilsner | 37 | 1.8 | 77.7% | |
3.22 lb | Flaked Oats | 33 | 2.2 | 19.7% | |
0.44 lb | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
16.38 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | First Wort | 60 min | 48.73 | 12.5% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 30 min | 8.24 | 12.5% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 30 min | 9.36 | 12.5% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool | 30 min | 9.51 | 12.5% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 1 days | 25% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 1 days | 12.5% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 12 days | 12.5% | ||
8 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
0.85 gram / gal gypsum .4 gram / gal CACL treat boil water (i.e. 7.65 gal) 6.5025 g gypsum 3.06 g CACL |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.95 g | 35.8 qt) | 9.3 | 37.2 |
Mash volume with grains (equipment estimates 10.26 g | 41 qt) | 10.61 | 42.4 |
Grain absorption losses | -2.05 | -8.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.89 g | 23.6 qt) | 5 | 20 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |