Super Session Bitter - Beer Recipe - Brewer's Friend

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Super Session Bitter

80 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 80 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday August 14th 2019
1.026
1.010
2.1%
19.9
9.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg New Zealand - Ale Malt1.3 kg Ale Malt 37.4 3.05 48.1%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 25.9%
0.20 kg American - Caramel / Crystal 90L0.2 kg American - Caramel / Crystal 90L 33 90 7.4%
0.30 kg American - Victory0.3 kg Victory 34 28 11.1%
0.20 kg United Kingdom - Crystal 50L0.2 kg United Kingdom - Crystal 50L - (late boil kettle addition) 34 50 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Leaf/Whole 16 Boil 45 min 8.89 6.7%
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 15 min 10.33 26.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.65 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 70 °C 60 min
13 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.8
Mash volume with grains 8.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 23.8 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 30.6  
Equipment Profile Used: System Default
"Super Session Bitter" Standard/Ordinary Bitter beer recipe by c3lls. All Grain, ABV 2.14%, IBU 19.87, SRM 9.28, Fermentables: (Ale Malt, Carapils, American - Caramel / Crystal 90L, Victory, United Kingdom - Crystal 50L) Hops: (Warrior, Northdown, East Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 09:41 UTC