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Wit

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Felipe
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday August 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 51%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 40.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 2.7 Boil 60 min 10.14 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.69 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange Peels Water Agt Boil 5 min.
10 g Coriander Seeds Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Parada Proteica Steeping -- 50 °C 30 min
Mostura Decoction -- 64 °C 60 min
3 L Lavagem/Mash Out Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Felipe. All Grain, ABV 5.62%, IBU 15.83, SRM 3.66, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Saaz, Hallertau Mittelfruh) Other: (Orange Peels, Coriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 20:47 UTC