El Dorado Pale - Beer Recipe - Brewer's Friend

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El Dorado Pale

211 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Robby Brosman
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday August 14th 2019
1.063
1.020
5.6%
57.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.70 lb American - Pale 2-Row14.7 lb Pale 2-Row 37 1.8 84.6%
1.30 lb German - Spelt Malt1.3 lb Spelt Malt 37 2 7.5%
1.37 lb American - Vienna1.37 lb Vienna 35 4 7.9%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.15 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 17.08 12.5%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 185 °F 30 min 19.6 31.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 50%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.42 37.7  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 10.81 43.2  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.91 g | 23.6 qt) 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

.5 oz columbus @ 60
1oz centennial @ 20
2.5oz el dorado @ 30 min whirlpool 185F
4oz el dorado @ 5 days

WATER
8.17 mash
1.5 sparge
9.67 gal

http://scottjanish.com/el-dorado-pale-ale/

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  • Last Updated: 2019-08-17 17:33 UTC