Hazy Double - Beer Recipe - Brewer's Friend

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Hazy Double

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TT
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday August 14th 2019
1.072
1.017
7.2%
151.3
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale Ale27 lb Pale Ale 37 3.5 78.3%
3 lb Honey3 lb Honey - (late boil kettle addition) 35 2 8.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.6%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 52.19 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.71 2.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.71 2.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.79 2.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.5 2.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.34 2.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.82 2.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 9.53 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 4.19 5.9%
5 oz idaho 75 oz idaho 7 Hops Pellet 15 Whirlpool 10 min 25.53 14.7%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 8.8%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 tsp Gypsum Water Agt Mash 1 hr.
6 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 11.75 gal (46.98 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains (equipment estimates 13.92 g | 55.7 qt) 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Top off amount 0.41 1.7  
Going into fermentor 11 44  
Total: 18.19 72.8
Equipment Profile Used: System Default
 
Notes

FG: 1.013

Dry Hopped: Day 9 (Tuesday, 3/31)

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  • Last Updated: 2020-04-01 01:24 UTC