Joe Roggenbier - Beer Recipe - Brewer's Friend

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Joe Roggenbier

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday August 14th 2019
1.062
1.016
6.1%
53.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Rye10 lb Rye 38 3.5 43.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 21.7%
2 lb Weyermann - Caramunich Type 32 lb Caramunich Type 3 34 57 8.7%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4.3%
5 lb Great Western - 2-Row5 lb 2-Row 43 2 21.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 15.82 40%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 11 Boil 60 min 37.42 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.02 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Joe Roggenbier" Roggenbier (German Rye Beer) beer recipe by C-4. All Grain, ABV 6.11%, IBU 53.25, SRM 15.65, Fermentables: (Rye, Maris Otter Pale, Caramunich Type 3, CaraAroma, 2-Row) Hops: (Styrian Goldings, Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 13:55 UTC