Elvis juice - Beer Recipe - Brewer's Friend

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Elvis juice

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 14th 2019
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

1.064
1.015
6.5%
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8.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28.41 lb American - Pale 2-Row28.41 lb Pale 2-Row 37 1.8 83.3%
5.68 lb Crisp Malting - Caramalt 15L5.68 lb Caramalt 15L 32.7 17.5 16.7%
34.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Magnum0.23 oz Magnum Hops Leaf/Whole 15 Boil 60 min 4.82 1.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.24 4.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 13.65 4.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 2.58 4.9%
2.14 oz Citra2.14 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.05 10.5%
2.05 oz Mosaic2.05 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 7.68 10.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 3.8 4.9%
3.98 oz Amarillo3.98 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 60 °F 4 days 19.5%
3.98 oz Citra3.98 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 19.5%
3.98 oz Simcoe3.98 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 19.5%
20.36 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.32 gal (57.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.32 gal (9.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.74 gal (94.95 qt). Suggest reducing initial strike volume to 9.27 gal (37.09 qt) and adding 11.74 gal (46.95 qt) sparge/top-off. 21.01 84  
Strike water volume (equipment estimates 18.83 g | 75.3 qt) 21.01 84  
Mash volume with grains (equipment estimates 21.55 g | 86.2 qt) 23.74 95  
Grain absorption losses -4.26 -17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.32 g | 57.3 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.73 50.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 12.5 50  
Total: 21.01 84
Equipment Profile Used: System Default
 
Notes

add 2 oz grapefruit peels and 2 ounces sweet orange peels last 15 mins boil

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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 01:49 UTC