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Blonde Recipe

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 223 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 223 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday August 14th 2019
1.042
1.011
4.2%
19.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 48.5%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 2.9%
165 lb American - Pale Ale165 lb Pale Ale 37 3.5 48.5%
340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 12.7 Boil 60 min 18.57 50%
13 oz Willamette13 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 0.98 40.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 0.35 9.4%
32 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.1 gal (900.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.1 gal (852.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.95 gal (703.8 qt) 148.75 595  
Strike water volume at mash thickness of 1.75 qt/lb 148.75 595  
Mash volume with grains (equipment estimates 175.35 g | 701.4 qt) 175.95 703.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume (equipment estimates 119.1 g | 476.4 qt) 124 496  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 225.1 g | 900.4 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 223 892  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 223 892  
Total: 272.75 1091
Equipment Profile Used: System Default
"Blonde Recipe" Blonde Ale beer recipe by Brewer #252825. All Grain, ABV 4.16%, IBU 19.9, SRM 4.1, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Pale Ale) Hops: (Magnum, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 18:31 UTC