Azacca Mmash - Beer Recipe - Brewer's Friend

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Azacca Mmash

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 90% (brew house)
Source: TLS
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 14th 2019
1.056
1.014
5.5%
92.4
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 27.7%
16 lb German - Vienna16 lb Vienna 37 4 68.1%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Boil 60 min 51.29 33.3%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Boil 20 min 31.06 33.3%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Whirlpool 20 min 10.03 33.3%
7.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Castle Hills Village Shops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 10.38 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 4.09 16.4  
Going into fermentor 14 56  
Total: 19.19 76.8
Equipment Profile Used: System Default
 
Notes

Used saison yeast, which was a bad idea - next time use US-05

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  • Last Updated: 2019-09-18 18:53 UTC