WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 324 L
225
Strike water volume at mash thickness of 1.5 L/kg
225
Mash volume with grains
324
Grain absorption losses
-150
Remaining sparge water volume
63.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
12.3
Pre boil volume (equipment estimates 605.7 L)
150
Boil off losses
-5.7
Post boil volume (equipment estimates 144.3 L)
600
Estimated amount in fermentor
600
Total:
288.6
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by UnicornHerderHFB. All Grain, ABV 6.25%, IBU 0, SRM 20.03, Fermentables: (Wheat, Pilsner, Caramel / Crystal 20L, Cane Sugar)