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Awesome Recipe

206 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 55.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday August 14th 2019
16.2 °P
4.8 °P
6.3%
0.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg American - Wheat50 kg Wheat 38 3.31 29.4%
50 kg American - Pilsner50 kg Pilsner 37 3.31 29.4%
50 kg American - Caramel / Crystal 20L50 kg Caramel / Crystal 20L 35 51.87 29.4%
20 kg Cane Sugar20 kg Cane Sugar 46 11.8%
170 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3405 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 324 L 225
Strike water volume at mash thickness of 1.5 L/kg 225
Mash volume with grains 324
Grain absorption losses -150
Remaining sparge water volume 63.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 605.7 L) 150
Boil off losses -5.7
Post boil volume (equipment estimates 144.3 L) 600
Estimated amount in fermentor 600
Total: 288.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by UnicornHerderHFB. All Grain, ABV 6.25%, IBU 0, SRM 20.03, Fermentables: (Wheat, Pilsner, Caramel / Crystal 20L, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 10:30 UTC