Modified Fresh Squeezed Clone - Beer Recipe - Brewer's Friend

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Modified Fresh Squeezed Clone

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday August 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 11.3%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 32.6 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.14 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 17.21 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 178 °F 0 min 4.49 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 178 °F 0 min 5.11 10%
1 oz Mos1 oz Mos Hops Pellet 12.5 Dry Hop Day 6 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 5 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop Day 4 10%
1 oz Mos1 oz Mos Hops Pellet 12.5 Dry Hop Day 3 10%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop Day 2 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 150 °F 90 min
19.38 qt Sparge -- 167.4 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.28 1.1  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Modified Fresh Squeezed Clone" American IPA beer recipe by Zymurgy. All Grain, ABV 7.41%, IBU 74.55, SRM 10.7, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Loral, Citra, Mosaic, Mos, citra) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2019-08-21 21:54 UTC