Jerkface 9000 Clone v2.0 - Beer Recipe - Brewer's Friend

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Jerkface 9000 Clone v2.0

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday August 14th 2019
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1.048
1.010
5.0%
24.9
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
89 oz American - Pilsner89 oz Pilsner 37 1.8 50%
60 oz American - Wheat60 oz Wheat 38 1.8 33.7%
29 oz Canadian - Munich Light29 oz Munich Light 34 10 16.3%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 30 min 9.68 10%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 15 min 5.68 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.51 20%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 4 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
3 g Gypsum Water Agt Other 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8.1 0 87.9 78.2 0
9.75 Gallons total RO water, treated with:
3 grams Gypsum
5 grams Calcium Chloride
3 Grams Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 165 °F 153 °F 30 min
5.5 gal Dunk Sparge Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

BIAB using Dunk Sparge.

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  • Last Updated: 2019-11-15 19:37 UTC