#13 Kveik d'automne - Beer Recipe - Brewer's Friend

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#13 Kveik d'automne

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday August 14th 2019
1.064
1.015
6.4%
25.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 74.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.5%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 14.9%
200 g Brown Sugar200 g Brown Sugar 45 15 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Palisade28 g Palisade Hops Pellet 7.8 Boil 60 min 21.65 77.8%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 10 min 3.59 22.2%
36 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.7 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 35.8  
Equipment Profile Used: System Default
"#13 Kveik d'automne" Bière de Garde beer recipe by astro_alexis. All Grain, ABV 6.44%, IBU 25.25, SRM 6, Fermentables: (Pale Ale Malt, CaraHell, Wheat Malt, Brown Sugar) Hops: (Palisade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 17:24 UTC