chihuahua - Beer Recipe - Brewer's Friend

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chihuahua

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday August 14th 2019
1.048
1.011
4.9%
16.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pilsner2000 g Pilsner 37 1.8 42.1%
2,000 g Canadian - Pale 2-Row2000 g Pale 2-Row 36 1.75 42.1%
750 g Flaked Corn750 g Flaked Corn 40 0.5 15.8%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7 20%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.94 20%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.54 40%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.3 20%
70 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Strike -- 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"chihuahua" Premium American Lager beer recipe by David H.. All Grain, ABV 4.85%, IBU 16.78, SRM 3.26, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2024-06-24 16:16 UTC