1916 Truman Burton Ale #1 Barleywine - Beer Recipe - Brewer's Friend

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1916 Truman Burton Ale #1 Barleywine

325 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: Ron Pattinson Barclay Perkins blog
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Wednesday August 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb United Kingdom - Halcyon11.7 lb Halcyon 36 2 42.1%
6.50 lb Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter 38 3 23.4%
3.30 lb United Kingdom - Golden Promise3.3 lb Golden Promise 37 3 11.9%
3.20 lb Flaked Corn3.2 lb Flaked Corn 40 0.5 11.5%
2.60 lb American - Pale 6-Row2.6 lb Pale 6-Row 35 1.8 9.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.8%
27.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz East Kent Goldings2.7 oz East Kent Goldings Hops Pellet 4 Boil 120 min 32.67 40.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 120 min 9.83 7.5%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 4 Boil 30 min 11.08 19.4%
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 4 Dry Hop 5 days 32.8%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 9.78 gal (39.1 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. 10.43 41.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.43 41.7  
Mash volume with grains 12.65 50.6  
Grain absorption losses -3.48 -13.9  
Remaining sparge water volume 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 12.73 50.9
Equipment Profile Used: System Default
 
Notes

My efficiency was very low on this barleywine due to the large grain bill and a few problems along the way . Please adjust the recipe based on your own efficiency.

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  • Last Updated: 2021-02-17 16:39 UTC