From Kansas With Love - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

From Kansas With Love

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 14th 2019
Similar Recipes

Sierra Nevada Pale Ale Clone V1.2

by Jeremiah White

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 33

Bitter American Clone

by maconmatt

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 37

Mango Pale Ale

by Warconn

OG: 1.058 FG: 1.013 ABV: 5.8% IBU: 38

1.052
1.010
5.5%
33.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.92 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.57 20%
1 oz Chinook1 oz Chinook Hops Fresh 13 Boil 10 min 2.12 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.67 42.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.25 21  
Total: 9.63 38.5
Equipment Profile Used: System Default
"From Kansas With Love" American Pale Ale beer recipe by BilltownBrewingCo. BIAB, ABV 5.5%, IBU 33.62, SRM 8.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade, Citra, Chinook)
Last Updated and Sharing
 
298
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 11:26 UTC