scottish ale 1.0 - Beer Recipe - Brewer's Friend

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scottish ale 1.0

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mariano Seguel
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday August 14th 2019
1.050
1.009
5.4%
20.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 84.1%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.7%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.7%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.7%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 3.7%
50 g American - Chocolate50 g Chocolate 29 350 0.9%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Pellet 14 Boil 60 min 5.83 3.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 7.2 16.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 5 min 2.64 16.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.3 24.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 40.3%
124 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 90 min
10 L Sparge -- 72 °C 20 min
9 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains (equipment estimates 18.8 L) 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.8
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"scottish ale 1.0" Scottish Heavy beer recipe by Mariano Seguel. All Grain, ABV 5.44%, IBU 19.97, SRM 16.55, Fermentables: (Pilsner, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 150L, Chocolate) Hops: (Nugget, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 14:17 UTC