Magic Fingerz IPA
239 calories
24.6 g
12 oz
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 266.18 gal (1064.7 qt)
|
219.38 |
877.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
219.38 |
877.5
|
Mash volume with grains
|
266.18 |
1064.7
|
Grain absorption losses
|
-73.13 |
-292.5
|
Remaining sparge water volume
|
102 |
408
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 236.5 g | 946 qt)
|
248 |
992
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 246.5 g | 986 qt)
|
235 |
940
|
Estimated amount in fermentor
|
235 |
940
|
Total:
|
321.38
|
1285.5
|
Equipment Profile Used: |
System Default |
"Magic Fingerz IPA" No Profile Selected beer recipe by BobbyTheBrewer. All Grain, ABV 7.11%, IBU 0, SRM 4.09, Fermentables: (Pale 2-Row, Rolled Oats, Flaked White Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 15:04 UTC