Admiral Ackbar Amber Ale - Beer Recipe - Brewer's Friend

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Admiral Ackbar Amber Ale

206 calories 24.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ridge Solo Brewing
Hop Utilization: 96%
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday August 14th 2019
1.066
1.021
5.9%
28.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 27%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 27%
1 kg New Zealand - American Ale Malt1 kg American Ale Malt 37.3 2.54 18%
500 g Crisp Malting - Amber500 g Amber 33.1 27.5 9%
400 g New Zealand - Medium Crystal Malt400 g Medium Crystal Malt 35.4 56.35 7.2%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 5.4%
100 g Bestmalz - Rye Malt100 g Rye Malt 38 3.1 1.8%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.9%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 3.6%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 8.8 10%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 10.5 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 6.76 10%
10 g Topaz10 g Topaz Hops Pellet 15.9 Boil 5 min 2.79 10%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop Day 7 15%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop Day 7 30%
15 g Topaz15 g Topaz Hops Pellet 15.9 Dry Hop Day 7 15%
100 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike -- 75 °C 60 min
6 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.5 L) 12.7
Mash volume with grains (equipment estimates 14.5 L) 14.1
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.8 L) 11
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Top off amount 14
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"Admiral Ackbar Amber Ale" American Amber Ale beer recipe by Ridge Solo Brewing. Partial Mash, ABV 5.92%, IBU 28.86, SRM 15.38, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, American Ale Malt, Amber, Medium Crystal Malt, Dry Malt Extract - Light, Rye Malt, Chocolate, Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 10:03 UTC