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Awesome Recipe

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
0.30 kg Briess - Caramel Munich 60L0.3 kg Caramel Munich 60L 35.4 60 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 18.89 18.8%
12 g Ahtanum12 g Ahtanum Hops Pellet 5 Boil 20 min 3.81 18.8%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 3.04 62.5%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping -- 65 °C 45 min
Steeping -- 72 °C 15 min
Steeping -- 77 °C 12 min
20.3 L Fly Sparge -- 75.6 °C --
Starting Mash Thickness: 13.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 74.52 L. Suggest reducing strike water volume to 41.9 L and adding 29.12 L sparge/top-off. 71
WARNING: Based on your provided mash thickness (13.4 L/kg), your strike volume will exceeds the total water needed for the recipe (33.6 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 64.8 L.  
Strike water volume at mash thickness of 13.4 L/kg 71
Mash volume with grains (equipment estimates 72.9 L) 74.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Top off amount 1.6
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 25.74, SRM 6.87, Fermentables: (Pilsner, Caramel Munich 60L) Hops: (Magnum, Ahtanum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 13:12 UTC