| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | German - Pale Ale | 39 | 2.3 | 100% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Brewmaster - Czech Saaz | Pellet | 3.2 | Boil | 60 min | 12.36 | 50% | |
| 1 oz | Brewmaster - Czech Saaz | Pellet | 3.2 | Boil | 20 min | 7.49 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.56 qt | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
2.06 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.06 qt/lb | 4.64 | 18.5 |
| Mash volume with grains | 5.36 | 21.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 3.74 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
