kombucha - Beer Recipe - Brewer's Friend

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kombucha

112 calories 5.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Wednesday August 14th 2019
1.038
1.000
5.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 100%
0.30 kg / $ 0.00
 
Yeast
- scoby
Amount:
1 Each
Cost:
Attenuation (custom):
30%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 6.6 L) 3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 5.9 L) 3
Boil off losses -2.9
Post boil Volume 3
Going into fermentor 3
Total: 3.7  
Equipment Profile Used: System Default
 
Notes

3 litre su
1,5 bardak toz şeker
4 demlik poşet çay
1 yemek kaşığı yeşil çay

14.08.2019 1038 ile başladı
25.08.2019 1034 bitti

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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 09:05 UTC