1 Small Saison Series: Simcoe SMaSH - Beer Recipe - Brewer's Friend

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1 Small Saison Series: Simcoe SMaSH

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hoponthegoodfoot
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday August 14th 2019
1.044
1.008
4.8%
26.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg German - Pilsner 38 1.6 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 First Wort 60 min 11.18 10%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 7.81 10%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 2 min 1.15 13.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
30 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 65 °C 60 min
6 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 14.9
Mash volume with grains (equipment estimates 20 L) 16.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Water absorbotion planning - 0.4L to 500g
2kg mash should equal loss of 1.2. Pre sparge should be 6.3

mash water - 7ml Ams, campden dash
sparge water - 3ml ams, campden dash

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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 14:45 UTC