24/08/19 Brett IPA - Beer Recipe - Brewer's Friend

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24/08/19 Brett IPA

190 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday August 14th 2019
1.063
1.006
7.5%
27.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 23.73 12.1%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool 0 min 3.9 9.1%
65 g Chinook65 g Chinook Hops Pellet 13 Dry Hop 5 days 39.4%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 5 days 39.4%
165 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Dough In Infusion -- 25 °C 15 min
Acid Rest Infusion -- 43 °C 120 min
Infusion -- 65 °C 75 min
Mash out Infusion -- 75 °C 15 min
14 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 34.9  
Equipment Profile Used: System Default
"24/08/19 Brett IPA" Brett Beer recipe by pughj. All Grain, ABV 7.48%, IBU 27.63, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 09:19 UTC