pink boots smash - Beer Recipe - Brewer's Friend

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pink boots smash

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 14th 2019
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1.059
1.010
6.4%
56.6
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons - Golden Promise4.8 kg Golden Promise 38 2.4 100%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g pink boots 201925 g pink boots 2019 Hops Pellet 10.5 First Wort 60 min 37.48 10.9%
25 g pink boots 201925 g pink boots 2019 Hops Pellet 10.5 Boil 10 min 12.35 10.9%
25 g pink boots 201925 g pink boots 2019 Hops Pellet 10.5 Boil 5 min 6.79 10.9%
75 g pink boots 201975 g pink boots 2019 Hops Pellet 10.5 Aroma at 75 °C 0 min 32.6%
80 g pink boots 201980 g pink boots 2019 Hops Pellet 10.5 Dry Hop 5 days 34.8%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 5 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion -- 66 °C 60 min
11.6 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Going into fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
"pink boots smash" American IPA beer recipe by Brewer #252726. All Grain, ABV 6.44%, IBU 56.62, SRM 4.71, Fermentables: (Golden Promise) Hops: (pink boots 2019) Other: (Whirlfloc, Beer Nutrient, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 23:42 UTC