F-WIT (WITBIER) - Beer Recipe - Brewer's Friend

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F-WIT (WITBIER)

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Brew Club Cambridge
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday August 14th 2019
1.045
1.012
4.3%
21.7
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 22.2%
500 g German - Wheat Malt500 g Wheat Malt 37 2 11.1%
250 g German - CaraHell250 g CaraHell 34 11 5.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.6%
250 g Torrified Wheat250 g Torrified Wheat 36 2 5.6%
250 g Oats - Oat Husks250 g Oat Husks 0 0 5.6%
4,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 17.98 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.7 30%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
50 g Orange Peel Spice Boil 5 min.
12.50 g Coriander Seed Water Agt Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 72 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 15.5 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"F-WIT (WITBIER)" Weizen/Weissbier beer recipe by Neil Brew Club Cambridge. All Grain, ABV 4.29%, IBU 21.68, SRM 3.98, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt, CaraHell, Flaked Oats, Torrified Wheat, Oat Husks) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Orange Peel, Coriander Seed)
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  • Last Updated: 2019-08-14 10:06 UTC