Mandarina - Beer Recipe - Brewer's Friend

Mandarina

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1291 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tomoki
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday August 14th 2019

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Maris Otter Pale125 kg Maris Otter Pale	38	3.75	50%
125 kg	German - Wheat Malt125 kg Wheat Malt	37	2	50%
250 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

United Kingdom - Maris Otter Pale

3.75

50%

125 kg

German - Wheat Malt

50%

250 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil	90 min	13.32	9.1%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		45.5%
2,500 g	Eureka!2500 g Eureka! Hops	Pellet	18	Dry Hop	0 days		45.5%
5,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Mosaic

Pellet

12.5

Boil

90 min

13.32

9.1%

2,500 g

Mosaic

Pellet

12.5

Dry Hop

0 days

45.5%

2,500 g

Eureka!

Pellet

Dry Hop

0 days

45.5%

5,500 g / $ 0.00

Amount	Variety	IBU	Bill %
3,000 g	Mosaic (Pellet) 3000 g Mosaic (Pellet) Hops	13.32	54.6%
2,500 g	Eureka! (Pellet) 2500 g Eureka! (Pellet) Hops		45.5%
5,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1111.05 L. Suggest reducing initial water volume to 45.4 L and adding 1065.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 915 L	750
Strike water volume at mash thickness of 3 L/kg	750
Mash volume with grains	915
Grain absorption losses	-250
Remaining sparge water volume (equipment estimates 612 L)	800.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1111.1 L)	1300
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume (equipment estimates 1100 L)	1291
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1291 L)	1100
Total:	1550.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1111.05 L. Suggest reducing initial water volume to 45.4 L and adding 1065.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 915 L

750

Strike water volume at mash thickness of 3 L/kg

750

Mash volume with grains

915

Grain absorption losses

-250

Remaining sparge water volume (equipment estimates 612 L)

800.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1111.1 L)

1300

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume (equipment estimates 1100 L)

1291

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1291 L)

1100

Total:

1550.9

Equipment Profile Used:

System Default