Kveik White IPA: Citra & Azacca - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik White IPA: Citra & Azacca

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 14th 2019
1.048
1.010
5.0%
9.7
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 32.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Azacca2 g Azacca Hops Pellet 12.7 Boil 60 min 2.76 0.8%
2 g Citra2 g Citra Hops Pellet 13 Boil 60 min 2.82 0.8%
8 g Azacca8 g Azacca Hops Pellet 12.7 Whirlpool at 80 °C 30 min 2.03 3.2%
8 g Citra8 g Citra Hops Pellet 13 Whirlpool at 80 °C 30 min 2.08 3.2%
20 g Azacca20 g Azacca Hops Pellet 12.7 Whirlpool at 70 °C 20 min 8%
20 g Citra20 g Citra Hops Pellet 13 Whirlpool at 70 °C 20 min 8%
25 g Azacca25 g Azacca Hops Pellet 12.7 Whirlpool at 60 °C 10 min 10%
25 g Citra25 g Citra Hops Pellet 13 Whirlpool at 60 °C 10 min 10%
25 g Azacca25 g Azacca Hops Pellet 12.7 Dry Hop 8 days 10%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop 8 days 10%
45 g Azacca45 g Azacca Hops Pellet 12.7 Dry Hop 4 days 18%
45 g Citra45 g Citra Hops Pellet 13 Dry Hop 4 days 18%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sweet orange zest Spice Boil 10 min.
8 g Calcium Chloride (anhydrous) Water Agt Other 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Add 11ml of CaCl solution at 33% to strike water and 9ml of CaCl solution at 33% to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Overnight mash Infusion -- 68 °C 720 min
15 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Whirlpool starting at 80ºC down to 60ºC.

Last Updated and Sharing
 
1,040
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 19:46 UTC
  • Snapshot Created: 2019-08-14 06:57 UTC
  • Link To Parent Recipe