Empress Victoria - Beer Recipe - Brewer's Friend

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Empress Victoria

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday November 24th 2013
1.084
1.018
8.6%
85.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb American - Victory1 lb Victory 34 28 5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
4 lb Brown Sugar4 lb Brown Sugar 45 15 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17.7 Boil 60 min 58.4 27.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Boil 20 min 21.31 36.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 6.14 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc Fining Boil 20 min.
1 each Irish moss Fining Boil 20 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Los Angeles, California, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 45 42 33 195
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 155 °F 60 min
4 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Empress Victoria" Imperial IPA beer recipe by mikeymikela. All Grain, ABV 8.6%, IBU 85.85, SRM 13.11, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt), Victory, Honey Malt, Brown Sugar) Hops: (Apollo, Amarillo, Cascade) Other: (Whirlfoc, Irish moss)
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  • Last Updated: 2015-05-03 01:36 UTC