Quick XPA - Beer Recipe - Brewer's Friend

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Quick XPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday August 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 75.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.6%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 9.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.1%
0.10 kg Briess - Dextrose0.1 kg Dextrose 45.5 1 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Dr. Rudi14 g Dr. Rudi Hops Pellet 11 Boil 20 min 9.74 4.9%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 20 min 9.74 14.6%
42 g Mosaic42 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 99 °C 20 min 22.83 14.6%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 17.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.4%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 17.4%
40 g Dr. Rudi40 g Dr. Rudi Hops Leaf/Whole 11 Dry Hop 5 days 13.9%
288 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 20 min
13 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains (equipment estimates 24 L) 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Quick XPA" No Profile Selected beer recipe by Primary_L287. All Grain, ABV 6.07%, IBU 42.31, SRM 4.9, Fermentables: (American Ale Malt, Carapils, Wheat Malt, Flaked Oats, Dextrose) Hops: (Dr. Rudi, Simcoe, Mosaic, Vic Secret, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 05:43 UTC