Lazy Hazy Summer Session IPA - V0 - Beer Recipe - Brewer's Friend

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Lazy Hazy Summer Session IPA - V0

142 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Session India Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Alan
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday August 14th 2019
1.046
1.015
4.0%
26.6
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner (2 Row) Ger3.6 kg Pilsner (2 Row) Ger 37.3 2 60%
1.20 kg American - Oats, Flaked1.2 kg Oats, Flaked 36.8 1 20%
0.60 kg American - Barley, Flaked0.6 kg Barley, Flaked 32.2 1.7 10%
0.60 kg American - Wheat, Flaked0.6 kg Wheat, Flaked 35.4 1.6 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 15 Boil 60 min 14.93 2.9%
57 g El Dorado57 g El Dorado Hops Pellet 15 Whirlpool at 80 °C 10 min 11.66 23.7%
57 g Mosaic (HBC 369)57 g Mosaic (HBC 369) Hops Pellet 12.25 Whirlpool at 80 °C 10 min 23.7%
120 g El Dorado120 g El Dorado Hops Pellet 15 Dry Hop 5 days 49.8%
241 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.27 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,2       CO2 Level: 100 Volumes
 
Target Water Profile
Lazy Hazy Water (ClawHammerSupply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 40 0 70 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.3 L Mash In Temperature -- 72 °C 2 min
Saccharification Temperature -- 70 °C 60 min
Mash Step Temperature -- 72 °C 20 min
Mash Out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 37.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

Versao atualizada dia 05/06/2019

Last Updated and Sharing
 
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  • Last Updated: 2019-08-14 02:12 UTC