Saison1 - Beer Recipe - Brewer's Friend

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Saison1

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 14th 2019
1.056
1.012
5.7%
30.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 47.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.9%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.9%
1 lb American - Rye1 lb Rye 38 3.5 7.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 4 Boil 45 min 21.77 50%
1 oz Motueka1 oz Motueka Hops Pellet 4 Boil 30 min 9.11 25%
1 oz Motueka1 oz Motueka Hops Pellet 4 Boil 0 min 25%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Saison1" Saison beer recipe by stirling_wood. All Grain, ABV 5.72%, IBU 30.88, SRM 9.93, Fermentables: (Maris Otter Pale, Pilsner, Flaked Wheat, Caramel / Crystal 120L, Corn Sugar - Dextrose, Rye) Hops: (Motueka)
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  • Last Updated: 2021-07-21 16:46 UTC