Lemon Tea IPA - Beer Recipe - Brewer's Friend

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Lemon Tea IPA

164 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 14th 2019
12.3 °P
3.4 °P
4.8%
54.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 80.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 9.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1.60 lb American - Aromatic Malt1.6 lb Aromatic Malt 35 20 5.1%
31.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 14.2 Boil 60 min 29.17 20%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 14.2 Aroma 15 min 19.3 26.7%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 5.9 Whirlpool 0 min 5.89 53.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
6 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing strike water volume to 9.51 gal (38.05 qt) and adding 2.15 gal (8.6 qt) sparge/top-off. 11.66 46.7  
Strike water volume at mash thickness of 1.5 qt/lb 11.66 46.7  
Mash volume with grains 14.15 56.6  
Grain absorption losses -3.89 -15.6  
Remaining sparge water volume (equipment estimates 9.26 g | 37 qt) 10.48 41.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 15.15 60.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 15 60  
Total: 22.14 88.6
Equipment Profile Used: System Default
"Lemon Tea IPA" American IPA beer recipe by Brewer #97369. All Grain, ABV 4.76%, IBU 54.37, SRM 5.14, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Sorachi Ace, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 15:06 UTC