Chocolate Cherry Imperial Stout - Beer Recipe - Brewer's Friend

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Chocolate Cherry Imperial Stout

390 calories 41 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 390 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Wednesday August 14th 2019
1.116
1.031
11.1%
88.5
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 36.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 31.6%
4.25 lb American - Munich - Light 10L4.25 lb Munich - Light 10L 33 10 22.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 63.68 53.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 5.12 13.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 17.48 26.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 2.2 6.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Cherries Flavor Secondary 0 min.
8 each Cacao Nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-14 00:56 UTC