Transient Stout - Beer Recipe - Brewer's Friend

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Transient Stout

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOONBrew
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 13th 2019
1.057
1.011
6.0%
44.5
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.7%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 15.1%
10 oz Finland - Chocolate Malt10 oz Chocolate Malt 31 338 4.7%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.87 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.03 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.89 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Transient Stout" Dry Stout beer recipe by LOONBrew. All Grain, ABV 6.01%, IBU 44.45, SRM 30.96, Fermentables: (Pale 2-Row, Flaked Oats, Rye Malt, Chocolate Malt, Caramel / Crystal 120L, Black Patent) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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  • Last Updated: 2019-09-27 00:24 UTC