Spruce It Up Baby Now - Beer Recipe - Brewer's Friend

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Spruce It Up Baby Now

213 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday August 13th 2019
1.064
1.017
6.2%
28.6
24.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Traditional Dark8 lb DME Traditional Dark 44.6 30 78%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.8%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 4.9%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 20.96 50%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 7.6 50%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 7.26 29  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.3 g | 21.2 qt) 6.4 25.6  
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.08 28.3
Equipment Profile Used: System Default
"Spruce It Up Baby Now" American Stout beer recipe by Genus. Partial Mash, ABV 6.21%, IBU 28.57, SRM 24.23, Fermentables: (DME Traditional Dark, Caramel / Crystal 75L, Brewers Oat Flakes, CaraBrown, Special B) Hops: (Warrior)
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  • Last Updated: 2019-08-14 02:29 UTC