Nobody Cries On A Jetski
242 calories
24.8 g
12 oz
Target Water Profile
New Helvetia Water Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt)
|
163.13 |
652.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
163.13 |
652.5
|
Mash volume with grains
|
197.93 |
791.7
|
Grain absorption losses
|
-54.38 |
-217.5
|
Remaining sparge water volume (equipment estimates 48 g | 192 qt)
|
77.5 |
310
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 156.5 g | 626 qt)
|
186 |
744
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
155 |
620
|
Going into fermentor
|
155 |
620
|
Total:
|
240.63
|
962.5
|
Equipment Profile Used: |
System Default |
"Nobody Cries On A Jetski" Specialty IPA: New England IPA beer recipe by Alex Tonello. All Grain, ABV 7.24%, IBU 0, SRM 4.37, Fermentables: (Pilsner, Pale 2-Row, Streaker Malted Oats, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-13 22:12 UTC