Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 62.2% | |
4 lb | German - Vienna | 37 | 4 | 35.6% | |
4 oz | Weyermann - Melanoidin | 37 | 27 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.7 | First Wort | 0 min | 17.63 | 66.7% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.7 | Boil | 10 min | 1.74 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.50 tsp | DAP | Other | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.56 gal | Temperature | -- | 122 °F | 20 min | |
Temperature | -- | 150 °F | 60 min | ||
Temperature | -- | 168 °F | 10 min | ||
2.87 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.62 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.62 qt/lb | 4.56 | 18.2 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) | 3.4 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) | 6.3 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5.3 | 21.2 |
Total: | 7.96 | 31.8 |
Equipment Profile Used: | System Default |