Brian / Karl ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brian / Karl ESB

163 calories 16.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 112.3 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Tuesday August 13th 2019
12.3 °P
2.9 °P
5.1%
31.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 86.8%
16 lb American - Caramel / Crystal 60L16 lb Caramel / Crystal 60L 34 60 8.4%
3 lb United Kingdom - Coffee Malt3 lb Coffee Malt 36 150 1.6%
3 lb United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L 33 120 1.6%
3 lb Crisp Malting - Pale Chocolate3 lb Pale Chocolate 32.7 220 1.6%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 11.6 Boil 60 min 25.74 37.5%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 4.7 Boil 15 min 4.31 31.3%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 1.73 31.3%
32 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.7 gal (442.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.7 gal (394.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) 71.25 285  
Strike water volume at mash thickness of 1.5 qt/lb 71.25 285  
Mash volume with grains 86.45 345.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 63.45 g | 253.8 qt) 72.75 291  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.7 g | 442.8 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 108 g | 432 qt) 112.3 449.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 112.3 g | 449.2 qt) 108 432  
Total: 144 576
Equipment Profile Used: System Default
"Brian / Karl ESB" Special/Best/Premium Bitter beer recipe by kspiesman. All Grain, ABV 5.08%, IBU 31.78, SRM 13.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Coffee Malt, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 13:03 UTC