Jarrylo Saison - Beer Recipe - Brewer's Friend

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Jarrylo Saison

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: CL
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday August 13th 2019
1.060
1.011
6.5%
24.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - LME Pale Ale16 lb LME Pale Ale 34.5 6 80%
16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 10%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 60 min 14.1 16.7%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 30 min 10.84 16.7%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Aroma 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
105 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.75 g | 43 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 10.95 43.8  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.37 5.5  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10 40  
Top off amount 1 4  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.63 46.5
Equipment Profile Used: System Default
"Jarrylo Saison" Saison beer recipe by CL. Extract, ABV 6.52%, IBU 24.94, SRM 9.19, Fermentables: (LME Pale Ale) Steeping Grains: (White Wheat, Aromatic Malt) Hops: (Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 20:31 UTC