Red for the Sake of Red - Beer Recipe - Brewer's Friend

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Red for the Sake of Red

173 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 13th 2019
1.052
1.015
4.8%
19.0
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 72.7%
1.50 lb German - Red X1.5 lb Red X 36 12 18.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 18.97 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 7.27 29.1  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.3 g | 21.2 qt) 6.4 25.6  
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Red for the Sake of Red" American Amber Ale beer recipe by Genus. Partial Mash, ABV 4.84%, IBU 18.97, SRM 10.3, Fermentables: (DME Sparkling Amber, Red X, Corn Sugar - Dextrose, Special B) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 22:02 UTC