Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 79.2% | |
12 oz | American - Caramel / Crystal 10L | 35 | 10 | 5.9% | |
12 oz | German - Munich Light | 37 | 6 | 5.9% | |
10 oz | German - Acidulated Malt | 27 | 3.4 | 5% | |
8 oz | Corn Sugar - Dextrose | 42 | 0.5 | 4% | |
202 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.3 gal | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.06 | 24.3 |
Mash volume with grains | 7.03 | 28.1 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume | 2.16 | 8.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5 | 20 |
Total: | 8.23 | 32.9 |
Equipment Profile Used: | System Default |