Pale Ale Clone
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.20 g |
Columbus5.2 g Columbus Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
9.08 |
6.4% |
17 g |
Perle17 g Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
17.34 |
20.9% |
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
9.14 |
20.9% |
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
25.9% |
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
25.9% |
81.20 g
/ $ 0.00
|
Target Water Profile
Bedford 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Temperature |
-- |
153 °F |
60 min |
|
mashout |
Temperature |
-- |
168 °F |
10 min |
3 qt |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.63 |
14.5
|
Mash volume with grains
|
4.41 |
17.6
|
Grain absorption losses
|
-1.21 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt)
|
4.33 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.96
|
31.8
|
Equipment Profile Used: |
System Default |
"Pale Ale Clone" American Pale Ale beer recipe by Three Shakes Brewing. All Grain, ABV 5.52%, IBU 35.56, SRM 7.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Columbus, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 22:02 UTC