Lunch IPA - Beer Recipe - Brewer's Friend

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Lunch IPA

96 calories 8.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Post Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Brad Ledbetter
Calories: 96 calories (Per 16oz)
Carbs: 8.7 g (Per 16oz)
Created: Tuesday August 13th 2019
7.5 °P
1.4 °P
3.2%
35.5
2.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 83.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 8.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 7.9 Boil 10 min 9.68 10.6%
40 g Calypso40 g Calypso Hops Pellet 12.9 Whirlpool at 185 °F 30 min 9.09 17%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 185 °F 30 min 11.06 17%
40 g Amarillo40 g Amarillo Hops Pellet 8 Whirlpool at 185 °F 30 min 5.64 17%
30 g Calypso30 g Calypso Hops Pellet 12.9 Dry Hop 5 days 12.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 12.8%
30 g Amarillo30 g Amarillo Hops Pellet 8 Dry Hop 5 days 12.8%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.16 g | 24.6 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 6 24  
Total: 7.5 30
Equipment Profile Used: System Default
"Lunch IPA" Mixed-Style Beer recipe by Brad Ledbetter. All Grain, ABV 3.18%, IBU 35.46, SRM 2.12, Fermentables: (Pale 6-Row, Rice Hulls, Flaked Wheat) Hops: (Centennial, Calypso, El Dorado, Amarillo) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-08 16:42 UTC