Toad Spit modded based on resources - Beer Recipe - Brewer's Friend

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Toad Spit modded based on resources

200 calories 24.6 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zzzapped
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday August 13th 2019
1.064
1.022
5.5%
27.3
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 48.4%
900 g Liquid Malt Extract - Light900 g Liquid Malt Extract - Light 35 4 29%
250 g Finland - Black Malt250 g Black Malt 30 526 8.1%
200 g Flaked Barley200 g Flaked Barley 32 2.2 6.5%
250 g Finland - Crystal Malt 100250 g Crystal Malt 100 35 38 8.1%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g TAURUS19 g TAURUS Hops Pellet 15.9 Boil 60 min 25.22 65.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 2.12 34.5%
29 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 4
Mash volume with grains (equipment estimates 16.8 L) 4.5
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 17.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4  
Equipment Profile Used: System Default
"Toad Spit modded based on resources" Dry Stout beer recipe by Zzzapped. Extract, ABV 5.45%, IBU 27.33, SRM 42.53, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Black Malt, Flaked Barley, Crystal Malt 100) Hops: (TAURUS, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 20:18 UTC