Lunch Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lunch Lager

91 calories 8.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Post Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brad Ledbetter
Calories: 91 calories (Per 16oz)
Carbs: 8.2 g (Per 16oz)
Created: Tuesday August 13th 2019
7.1 °P
1.4 °P
3.0%
20.2
2.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 92.3%
0.50 lb Briess - Rice, Flaked0.5 lb Rice, Flaked 32.2 1 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.7 Boil 15 min 16.75 31.8%
60 g Yakima Chief Hops - Citra DBL60 g Citra DBL Hops Debittered Leaf 2.6 Whirlpool 20 min 3.43 68.2%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.22 g | 24.9 qt) 6 24  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Lunch Lager" Light American Lager beer recipe by Brad Ledbetter. All Grain, ABV 3.01%, IBU 20.19, SRM 2.3, Fermentables: (Pilsner, Rice, Flaked) Hops: (Perle, Citra DBL) Other: (Lactic acid)
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 20:31 UTC