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BTSN

185 calories 19.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.02 gallons
Post Boil Size: 12.11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Total Anarchy Brewing
Hop Utilization: 92%
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Tuesday August 13th 2019
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Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.056
1.014
5.6%
45.5
9.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 58.3%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 10.4%
2 lb Viking - Caramel 1002 lb Caramel 100 $ 0.00 / lb
$ 0.00 		35 50.8 8.3%
0.50 lb Viking - Rye Malt0.5 lb Rye Malt $ 0.00 / lb
$ 0.00 		38 3.2 2.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 20.8%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Amarillo30 g Amarillo Hops Pellet 8.6 First Wort 60 min 15.56 14.6%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Pellet 6 Boil 10 min 3.58 14.6%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Boil 10 min 7.81 14.6%
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Pellet 13 Boil 10 min 7.75 14.6%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Pellet 6 Whirlpool 20 min 2.16 14.6%
55 g Yakima Valley Hops - Citra55 g Citra Hops Pellet 13.1 Whirlpool 20 min 8.65 26.8%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
15.50 g Gypsum Water Agt Mash 1 hr.
3.04 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
CellarScience - Cali
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 20 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Strike 205 °F 153 °F 60 min
Temperature 153 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.19 gal (72.76 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.19 gal (24.76 qt) sparge/top-off. 16.27 65.1  
Strike water volume (equipment estimates 16.02 g | 64.1 qt) 16.27 65.1  
Mash volume with grains (equipment estimates 17.94 g | 71.8 qt) 18.19 72.8  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 13.02 52.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11.11 g | 44.4 qt) 12.11 48.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.27 65.1
Equipment Profile Used: System Default
"BTSN" American Pale Ale beer recipe by Total Anarchy Brewing. BIAB, ABV 5.6%, IBU 45.52, SRM 9.2, Fermentables: ( Standard 2-Row, Vienna Malt, Caramel 100, Rye Malt, Maris Otter Pale) Hops: (Amarillo, Cascade, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2025-01-13 14:00 UTC